The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom For Beginners & Experienced Cooks by Susann Geiskopf-Hadler and Mindy Toomay

  • Caramelized onion and tempeh spread

    from The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom For Beginners & Experienced Cooks The Complete Vegan Cookbook by Susann Geiskopf-Hadler and Mindy Toomay

    • Categories: Dips, spreads & salsas; Appetizers / starters; Easter / Lent; Spring; Vegan; Vegetarian
    • Ingredients: yellow onions; soy rice tempeh; soy sauce; rosemary; dry sherry; tempeh
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  • ISBN 10 0761529519
  • ISBN 13 9780761529514
  • Published Dec 12 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Prima Publishing,U.S.
  • Imprint Prima Publishing,U.S.

Publishers Text

Vegan Diets are more popular than ever and the demand for tasty vegan dishes is skyrocketing - and it's not just vegans who are fueling this trend. Hungry for healthful and delicious flavors that meet their needs, the ever-growing number of health-conscious consumers will find the recipes in this book pleasing to the palate and a pleasure to prepare. Inside are easy-to-follow instructions for creating more than 200 sumptuous dishes, including: Mushroom Ravioli with Creamy Shallot Sauce; Eggplant Enchiladas with Almond Mole; and Cherry Cobbler.


Also included are menu plans for entertaining, must-have foods for the pantry, and resources for those who want to expand their knowledge of vegan cuisine. This book is the one-stop guide for millions of vegans and vegetarians, and for anyone interested in the incredible health benefits of a vegan lifestyle.

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