Party Receipts from the Charleston Junior League: Hors d'Oeuvres, Savories, Sweets by Linda Glick Conway

  • Boiled peanuts

    from Party Receipts from the Charleston Junior League: Hors d'Oeuvres, Savories, Sweets Party Receipts from the Charleston Junior League by Linda Glick Conway

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Picnics & outdoors; American South; Vegan; Vegetarian
    • Ingredients: raw peanuts in the shell; salt
    show

  • Show all Recipes...

Notes about this book

  • robm on November 27, 2011

    Recipes for entertaining Charleston style -- and they DO entertain in Charleston! From the Junior League that brought us "Charleston Receipts," one of the great classic community cookbooks of all time.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1565128109
  • ISBN 13 9781565128101
  • Published Jan 10 1993
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Algonquin Books of Chapel Hill
  • Imprint Algonquin Books of Chapel Hill

Publishers Text

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. Quintessential Southern hospitality in 300 wide-ranging, festive recipes, from nibblers & sweets to hot buffet dishes.

Other cookbooks by this author