Party Receipts from the Charleston Junior League: Hors d'Oeuvres, Savories, Sweets by Linda Glick Conway

  • Boiled peanuts

    from Party Receipts from the Charleston Junior League: Hors d'Oeuvres, Savories, Sweets Party Receipts from the Charleston Junior League by Linda Glick Conway

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Picnics & outdoors; American South; Vegan; Vegetarian
    • Ingredients: raw peanuts in the shell; salt
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Notes about this book

  • robm on November 27, 2011

    Recipes for entertaining Charleston style -- and they DO entertain in Charleston! From the Junior League that brought us "Charleston Receipts," one of the great classic community cookbooks of all time.

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  • ISBN 10 094557584X
  • ISBN 13 9780945575849
  • Linked ISBNs
  • Published Jan 10 1993
  • Format Spiral-bound
  • Page Count 201
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. Quintessential Southern hospitality in 300 wide-ranging, festive recipes, from nibblers & sweets to hot buffet dishes.

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