The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard and Natalie Danford

  • Veselka's famous borscht

    Veselka's famous borscht (page 12)

    from The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village The Veselka Cookbook by Tom Birchard and Natalie Danford

    • Categories: Soups; Appetizers / starters; Main course; Cooking ahead; Ukrainian
    • Ingredients: beets; white vinegar; pork butt; beef stock; bay leaves; whole allspice; black peppercorns; carrots; celery stalks; green cabbage; Idaho potatoes; canned lima beans
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  • SULibraries on October 18, 2025

    641.59477 B617v (LOU)

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  • ISBN 10 1429964898
  • ISBN 13 9781429964890
  • Published Oct 27 2009
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Thomas Dunne Books div of St. Martin's Press
  • Imprint Thomas Dunne Books


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