The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard and Natalie Danford

  • Veselka's famous borscht
    • Categories: Soups; Appetizers / starters; Main course; Cooking ahead; Ukrainian
    • Ingredients: beets; white vinegar; pork butt; beef stock; bay leaves; whole allspice; black peppercorns; carrots; celery stalks; green cabbage; Idaho potatoes; canned lima beans
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  • SULibraries on October 18, 2025

    641.59477 B617v (LOU)

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  • ISBN 10 0312385684
  • ISBN 13 9780312385682
  • Linked ISBNs
  • Published Jan 26 2010
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. The perfect neighborhood restaurant, each year it sends over a half million locals and tourists home happy with its simple, delicious Ukrainian soul food. And now, with The Veselka Cookbook, the restaurant's hungry fans can recreate the foods they've come to know and love anytime right at home. The over 120 recipes highlight all of Veselka's Ukrainian favorites including their famous borscht, sweet potato pierogi, and grilled kielbasa - as well as their fabulously simple comfort foods, such as threebean chili, egg salad on challah, and peanut butter chocolate chip cookies.

Complete with personal stories and photos, a special Christmas Eve chapter, holiday menus, a glossary, and resources on where to buy ingredients, this comprehensive, delectable cookbook is sure to delight Veselka fans and Ukrainian foodies for many years to come.



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