Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri by Judith M Fertig
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- ISBN 10 1558325824
- ISBN 13 9781558325821
- Published Oct 11 2011
- Format eBook
- Page Count 448
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press
Publishers Text
Take a fresh look at the culinary diversity of the heartland - from Native American dishes to State Fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas.Other cookbooks by this author
- All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
- All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
- BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie
- The BBQ Queens' Big Book of Barbecue
- Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M
- Fish & Shellfish, Grilled & Smoked
- Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
- Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
- Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri
- Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
