Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland by Judith Fertig

    • Categories: Breakfast / brunch; Snacks; American; Vegetarian
    • Ingredients: hickory nuts; pecans; rolled oats; wheat berries; flaked coconut; wildflower honey; ground cinnamon; dried cherries; dried cranberries; unsalted butter
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  • Eat Your Books

    2000 James Beard Award Nominee

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  • ISBN 10 1558321446
  • ISBN 13 9781558321441
  • Linked ISBNs
  • Published Sep 01 1999
  • Format Hardcover
  • Page Count 538
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Take a fresh look at the culinary diversity of the heartland - from Native American dishes to State Fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas.

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