Cuisine Magazine, Mar/Apr 2010 (#139)

  • Smoked eggplant purée with lamb and yoghurt (Ali nazik)

    Smoked eggplant purée with lamb and yoghurt (Ali nazik) (page 44)

    from Cuisine Magazine, Mar/Apr 2010 (#139) Cuisine Magazine, Mar/Apr 2010 (#139) by Fiona Smith

    • Categories: Dips, spreads & salsas; North African
    • Ingredients: eggplants; lemons; tahini; cumin seeds; lamb mince; buffalo milk yogurt; parsley; sumac
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  • Published Mar 01 2010
  • Language English
  • Countries New Zealand
  • Publisher Fairfax