The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by American Institute for Cancer Research

  • Asian-style stir-fry vegetables

    from The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life The New American Plate Cookbook by American Institute for Cancer Research

    • Categories: Stir-fries; Side dish; Asian; Low fat; Vegetarian
    • Ingredients: fresh ginger; scallions; carrots; red peppers; celery; snow peas; canned water chestnuts; soy sauce; almonds
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Notes about this book

  • mjaorhyn on June 12, 2015

    I have this book and have used many of the recipes all have been very tasty!

Notes about Recipes in this book

  • Broccoli and straw mushroom stir-fry with shrimp

    • sebadian on January 10, 2010

      I would add 1/4 tsp salt besides the soy sauce. I used 1 T oil for the stirfry and bumped up the sesame oil to 1 tsp. It's still a very healthy recipe. I didn't have enough broccoli so I threw in a drained can of sliced bamboo shoots which is a good addition.

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  • ISBN 10 0520931319
  • ISBN 13 9780520931312
  • Published Feb 06 2005
  • Format eBook
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher University of California Press
  • Imprint University of California Press


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