Better Homes and Gardens Magazine, September 2011

  • How to make cavatelli pasta (page 172)

    from Better Homes and Gardens Magazine, September 2011 Better Homes and Gardens Magazine, September 2011 by Donatella Arpaia

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: Italian 00 flour; semolina flour
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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 250
  • Language English
  • Countries United States
  • Publisher Meredith Corporation