A Cook's Journey to Japan: Fish Tales and Rice Paddies/100 Homestyle Recipes from Japanese Kitchens by Sarah Feldner

  • Fish stock (Dashi)

    from A Cook's Journey to Japan: Fish Tales and Rice Paddies/100 Homestyle Recipes from Japanese Kitchens A Cook's Journey to Japan by Sarah Marx Feldner

    • Categories: Stocks; Japanese
    • Ingredients: konbu; katsuobushi
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food52 by Soraya Darabi

    The 2011 Piglet Tournament of Cookbooks vs. Dorie Greenspan's Around My French Table

    Full review

  • Food52 by Chris Cosentino

    The 2011 Piglet Tournament of Cookbooks winner vs. David Thompson's Thai Street Food

    Full review

  • Fine Cooking

    This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed.

    Full review
  • ISBN 10 1462905560
  • ISBN 13 9781462905560
  • Published Mar 13 2012
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing