Donna Hay Magazine, Oct/Nov 2009 (#47)

  • Roasted fish, potato and asparagus with dill butter (page 29)

    from Donna Hay Magazine, Oct/Nov 2009 (#47) Donna Hay Magazine, Oct/Nov 2009 (#47)

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Spring
    • Ingredients: chat potatoes; firm white fish fillets; asparagus; salted capers; dill
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  • Published Oct 01 2009
  • Format Magazine
  • Page Count 186
  • Language English
  • Countries Australia

Publishers Text

This issue is all about delicious seasonal fare that's simply prepared, giving you more time outdoors soaking up the balmy weather and the company of loved ones and friends. From fresh vibrant chicken salads to step-by-step mouth-watering piazza and classic cookie recipes we have spring covered. Cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping up a weeknight dinner for two.