Delicious Magazine (Aus), February 2009

  • Grilled Moroccan lamb cutlets

    Grilled Moroccan lamb cutlets (page 24)

    from Delicious Magazine (Aus), February 2009 Delicious Magazine (Aus), February 2009 by Jamie Oliver

    • Categories: Grills & BBQ; Main course; Summer; Moroccan
    • Ingredients: lamb cutlets; dried mint; smoked paprika; fennel seeds; cumin seeds; blanched almonds; hummus; harissa paste; carrots; baby fennel; red cabbage; natural yoghurt; limes; coriander leaves
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  • Swordfish steaks with mango guacamole

    • EmmaJaneDay on August 12, 2025

      This is a big hit in our house, particularly the mango guacamole, which we now eat with lots of other dishes. We often say to ourselves that the ‘mango salad’ would go well with ‘that’, or ‘what if we have the mango salad with this’.

  • Moroccan lamb pizza

    • sfitzy on November 03, 2017

      Fantastic!!

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  • Published Feb 01 2009
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher NewsLifeMedia