Food and Travel Magazine, June 2010

  • Strawberry pavlova with rose cream

    Strawberry pavlova with rose cream (page 120)

    from Food and Travel Magazine, June 2010 Food and Travel Magazine, June 2010 by Clarissa Hyman

    • Categories: Cakes, large; Dessert; Summer; Australian; New Zealand
    • Ingredients: egg whites; caster sugar; raspberry vinegar; double cream; rose water; strawberries; rose petals
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  • Published Jun 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom