Food and Travel Magazine, Aug/Sept 2010

  • Grilled figs with smoked venison and whisky

    Grilled figs with smoked venison and whisky (page 121)

    from Food and Travel Magazine, Aug/Sept 2010 Food and Travel Magazine, Aug/Sept 2010 by Clarissa Hyman

    • Categories: Appetizers / starters
    • Ingredients: hazelnut oil; sherry vinegar; thyme; single malt whisky; light muscovado sugar; fennel seeds; smoked venison; figs; salad leaves; hazelnuts
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  • Published Aug 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom