Donna Hay Magazine, Dec/Jan 2011 (#54)

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Beetroot and sugar snap salad (page 32)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Summer; Vegan; Vegetarian

Ingredients: baby beetroots; sugar snap peas; rocket; mint

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Smoked trout and sugar snap pasta (page 32)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer

Ingredients: fettuccine pasta; sugar snap peas; smoked trout; sour cream

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Grilled cheese with thyme oil (page 34)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dressings & marinades; Quick / easy; Summer; Vegetarian

Ingredients: thyme; sourdough bread; triple cream cheese

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Pear and cheese crostini (page 34)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Summer; Italian; Vegetarian

Ingredients: baguette bread; pears; triple cream cheese; wild rocket

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Roasted pumpkin and feta risoni salad (page 39)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Salads; Main course; Vegetarian

Ingredients: butternut pumpkins; chilli flakes; fennel seeds; risoni pasta; green onions; feta cheese; pine nuts; semi-dried tomatoes; mint; parsley; white balsamic vinegar

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Bacon-wrapped veal with horseradish potatoes (page 39)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Main course

Ingredients: chat potatoes; rocket; bacon; rosemary; veal cutlets; horseradish; sour cream

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Spicy prawn and spinach pasta (page 40)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Pasta, doughs & sauces; Quick / easy; Main course

Ingredients: linguine pasta; long red chillies; shrimp; lemons; baby spinach; Parmesan cheese; garlic

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Horseradish cream (page 42)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Sauces, general; Quick / easy; Vegetarian

Ingredients: horseradish; sour cream

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Goat's cheese and prosciutto tarts (page 42)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Pies, tarts & pastries; Quick / easy; Main course

Ingredients: goat cheese; ricotta cheese; cherry tomatoes; yellow cherry tomatoes; basil; prosciutto; rocket; lemon olive oil; frozen puff pastry

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Salmon with lime and chilli salsa (page 42)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dips, spreads & salsas; Quick / easy; Main course

Ingredients: salmon fillets; garlic; truss tomatoes; red onions; red chillies; limes; coriander leaves

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Beef with wasabi mash and Asian greens (page 44)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Main course; Side dish

Ingredients: potatoes; wasabi paste; beef Scotch fillets; green onions; gai larn; chilli jam

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Char-grilled chicken and vegetable sourdough (page 44)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Main course

Ingredients: chicken breasts; zucchini; baby eggplants; red capsicums; sourdough bread; pesto of your choice; whole egg mayonnaise; basil

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Vanilla syrup (page 47)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Sauces for desserts; Christmas; Cooking ahead

Ingredients: vanilla beans; caster sugar

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Raspberry syrup (page 47)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Sauces for desserts; Christmas; Cooking ahead

Ingredients: raspberries; caster sugar

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Wasabi chicken cucumber rounds (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Canapés / hors d'oeuvre; Christmas; Cooking for a crowd; Dinner parties/entertaining

Ingredients: wasabi paste; whole egg mayonnaise; Lebanese cucumbers; cooked chicken meat; chervil; soy sauce

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Basil and prosciutto-wrapped bocconcini (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Canapés / hors d'oeuvre; Christmas; Cooking for a crowd; Dinner parties/entertaining

Ingredients: basil; prosciutto; baby bocconcini mozzarella cheese

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Tomato and goat's curd squares (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Quick / easy; Canapés / hors d'oeuvre; Christmas; Cooking for a crowd; Dinner parties/entertaining; Vegetarian

Ingredients: yellow cherry tomatoes; cherry tomatoes; goat curd; pesto of your choice; baby rocket; frozen puff pastry

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Dill and smoked trout tartlets (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Christmas; Cooking for a crowd; Dinner parties/entertaining

Ingredients: sour cream; horseradish cream; dill; smoked trout; pastry tartlet shells

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Festive cranberry martini (page 58)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Cocktails / drinks (with alcohol); Christmas

Ingredients: egg whites; vodka; orange liqueur; cranberry juice; frozen cranberries

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Basic chicken liver pâté (page 60)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Dinner parties/entertaining

Ingredients: brown onions; chicken livers; brandy; butter; thick cream; rye bread; cornichons

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Sage, orange and pepper pâté (page 64)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Dinner parties/entertaining

Ingredients: brown onions; chicken livers; brandy; butter; thick cream; sage; oranges; pepper; crusty bread

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Horseradish pâté with cranberry jelly (page 64)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dips, spreads & salsas; Jams, jellies & preserves; Appetizers / starters; Christmas; Dinner parties/entertaining

Ingredients: brown onions; chicken livers; brandy; butter; thick cream; horseradish cream; gelatine powder; cranberry juice; baguette bread

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Port and thyme pâté (page 65)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Dinner parties/entertaining

Ingredients: brown onions; chicken livers; brandy; butter; thick cream; thyme; gelatine powder; Port wine; sourdough bread; pickled onions

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Calvados and apple pâté (page 65)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Dinner parties/entertaining

Ingredients: brown onions; chicken livers; brandy; butter; thick cream; gelatine powder; Calvados; green-skinned apples; pickled gherkins

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Pork crackling (page 67)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)
Categories: Christmas; Dinner parties/entertaining

Ingredients: pork; sea salt flakes

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Published Dec 01 2010
Format Magazine
Page Count 234
Language English
Countries Australia

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Donna Hay Magazine, Dec/Jan 2011 (#54)

Beetroot and sugar snap salad (page 32)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Smoked trout and sugar snap pasta (page 32)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Grilled cheese with thyme oil (page 34)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Pear and cheese crostini (page 34)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Roasted pumpkin and feta risoni salad (page 39)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Bacon-wrapped veal with horseradish potatoes (page 39)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Spicy prawn and spinach pasta (page 40)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Horseradish cream (page 42)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Goat's cheese and prosciutto tarts (page 42)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Salmon with lime and chilli salsa (page 42)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Beef with wasabi mash and Asian greens (page 44)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Char-grilled chicken and vegetable sourdough (page 44)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Vanilla syrup (page 47)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Raspberry syrup (page 47)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Wasabi chicken cucumber rounds (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Basil and prosciutto-wrapped bocconcini (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Tomato and goat's curd squares (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Dill and smoked trout tartlets (page 53)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Festive cranberry martini (page 58)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Basic chicken liver pâté (page 60)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Sage, orange and pepper pâté (page 64)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Horseradish pâté with cranberry jelly (page 64)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Port and thyme pâté (page 65)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Calvados and apple pâté (page 65)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

Pork crackling (page 67)

from Donna Hay Magazine, Dec/Jan 2011 (#54) Donna Hay Magazine, Dec/Jan 2011 (#54)

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Reviews about this book

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