Pasta Artigiana: Simple to Extraordinary by Nino Zoccali

  • Mum's spaghetti with braised chicken thigh, tomato & rosemary sauce (Spaghettini della mama con pollo e rosmarino)

    from Pasta Artigiana: Simple to Extraordinary Pasta Artigiana by Nino Zoccali

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; chicken thighs; tomato passata; rosemary; bay leaves; chicken; chicken bones; carrots; celery; leeks; parsley; spaghettini pasta; Parmigiano Reggiano cheese; Parmigiano Reggiano cheese rind
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  • ISBN 10 1742660878
  • ISBN 13 9781742660875
  • Published Aug 01 2012
  • Format Misc. format
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.

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