Pasta Artigiana: Simple to Extraordinary by Nino Zoccali

  • Mum's spaghetti with braised chicken thigh, tomato & rosemary sauce (Spaghettini della mama con pollo e rosmarino)

    from Pasta Artigiana: Simple to Extraordinary Pasta Artigiana by Nino Zoccali

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; chicken thighs; tomato passata; rosemary; bay leaves; chicken; chicken bones; carrots; celery; leeks; parsley; spaghettini pasta; Parmigiano Reggiano cheese; Parmigiano Reggiano cheese rind
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  • ISBN 10 1742669786
  • ISBN 13 9781742669786
  • Linked ISBNs
  • Published Sep 13 2012
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"Pasta Artigiana" has a recipe for any occasion, from simple and rustic to elegant and refined. Second generation Italian chef, Nino Zoccali shares a lifetime of delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. With more than 80 authentic recipes and a range of basic pasta doughs, sugos and sauces, "Pasta Artigiana" is as practical as it is beautiful and will become an essential kitchen companion for anyone who loves to cook and eat pasta. This title features: more than 80 authentic, easy to follow recipes with hints and tips throughout; chapters on pasta in soups, dried pasta, fresh pasta, filled pasta, baked pasta and sweet pasta; and, includes recipes for sugos, sauces and stocks that will become an established part of your repertoire.

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