Steak Lover's Cookbook by William Rice

  • The true steak au poivre

    from Steak Lover's Cookbook Steak Lover's Cookbook by William Rice

    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: beef filets mignons; black peppercorns; Cognac; crème fraîche
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  • ISBN 10 0761100806
  • ISBN 13 9780761100805
  • Published May 30 1997
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, Steak Lover's Cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

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