Cooking Light Magazine, June 2012

  • Blackberry curd tart

    Blackberry curd tart (page 12)

    from Cooking Light Magazine, June 2012 Cooking Light Magazine, June 2012

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; almonds; butter; baking spray with flour; blackberries; granulated sugar; lemons; eggs
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Notes about Recipes in this book

  • Beef soba noodles with spinach and coconut curry vinaigrette

    • Barb_N on March 06, 2015

      At first slurp the sauce seemed too acidic- whether from the rice vinegar or the lime juice was unclear. By the end of the bowl I went back for seconds- of just the noodles and sauce! Not the most appealing color, probably because I added sweet potatoes. This made the sauce a thick brown but resulted in a creamier more substantial dish.

  • Falafel-stuffed eggplant with tahini sauce and tomato relish

    • Aggie92 on May 18, 2014

      Really tasty vegetarian dinner that even my meat loving husband found to be filling and delicious. I thought the amount of stuffing was a bit skimpy so I will probably double it next time. The relish and tahini sauce add so many layers of flavors. I did find the tahini sauce to be a bit bland as written so I upped the ground cumin by an extra 1/4 tsp and added some salt. I also omitted the honey, I just don't think sweetened tahini sauce sounds good. Will definitely make again when I can find some nice looking eggplants.

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  • Published Jun 01 2012
  • Format Magazine
  • Page Count 178
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.