Observer Food Monthly Magazine, December 2006

  • Trout in a fresh herb-and-lime crust (page 12)

    from Observer Food Monthly Magazine, December 2006 Observer Food Monthly Magazine, December 2006 by Nigel Slater

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: trout fillets; limes; dill; parsley; breadcrumbs
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  • Published Dec 01 2006
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom