Wild Food from Land and Sea

  • Vichyssoise of oyster, caviar Chantilly

    from Wild Food from Land and Sea Wild Food from Land and Sea by Marco Pierre White

    • Categories: Soups; French
    • Ingredients: leeks; onions; potatoes; fish stock; double cream; white pepper; oysters; oscietra caviar; chives
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  • ISBN 10 1448147166
  • ISBN 13 9781448147168
  • Published May 31 2012
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Digital

Publishers Text

Contains over eighty main recipes, sauces, vegetables and garnishes, many of which can be made in advance. This title includes recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries.