Wild Food from Land and Sea by Marco Pierre White

  • Vichyssoise of oyster, caviar Chantilly

    from Wild Food from Land and Sea Wild Food from Land and Sea by Marco Pierre White

    • Categories: Soups; French
    • Ingredients: leeks; onions; potatoes; fish stock; double cream; white pepper; oysters; oscietra caviar; chives
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  • ISBN 10 0091772540
  • ISBN 13 9780091772543
  • Linked ISBNs
  • Published Oct 20 1994
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press


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