The Grit Cookbook: World-Wise, Down-Home Recipes (R & Exp Ed) by Jessica Greene and Ted Hafer

  • Grit black bean chili (page 3)

    from The Grit Cookbook, 20th Anniversary Edition: Vegetarian Restaurant: World-Wise, Down-Home Recipes The Grit Cookbook, 20th Anniversary Edition by Jessica Greene and Ted Hafer

    • Categories: Chili; Main course; Cooking for a crowd; American; Vegetarian; Vegan
    • Ingredients: ground cumin; ground cayenne pepper; green bell peppers; celery; corn; carrots; canned crushed tomatoes; bulgur wheat; dried black beans; oregano; garlic; dark chile powder
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Notes about Recipes in this book

  • General Chin's 5-star tofu delight

    • rdoose on March 09, 2026

      Very garlicky but delicious, and makes a huge amount, as all of the recipes in this book do. I didn't have orange juice on hand, so in a desperate measure I distilled some crystallized orange drink mix in water and it still tasted great.

  • Grit carrot cake

    • rachael_18bc7s on April 24, 2026

      My mom and I make this cake for every birthday since we first had it 15 years ago

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  • ISBN 10 1569764409
  • ISBN 13 9781569764404
  • Published Nov 01 2006
  • Format eBook
  • Page Count 192
  • Language English
  • Edition 20th Anniversary edition
  • Countries United States
  • Publisher Chicago Review Press
  • Imprint Chicago Review Press


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