The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

  • Beef broth

    from The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes The Pressure Cooker Gourmet by Victoria (Jenanyan) Wise

    • Categories: Stocks
    • Ingredients: beef shanks; soup bones; yellow onions; carrots; celery; parsley; thyme; bay leaves; dry white wine
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  • ISBN 10 1558324992
  • ISBN 13 9781558324992
  • Published Dec 03 2004
  • Format eBook
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press

Publishers Text

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.