Ice Cream and Frozen Desserts by Peggy Fallon

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  • ISBN 10 0756628857
  • ISBN 13 9780756628857
  • Published Jun 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, then indulge your creativity in the kitchen with this fully illustrated guide, packed with over 125 flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream.

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