The Best Ice Cream Maker Cookbook Ever by Peggy Fallon

  • Vanilla ice cream (page 10)

    from The Best Ice Cream Maker Cookbook Ever The Best Ice Cream Maker Cookbook Ever by Peggy Fallon

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; half and half cream; vanilla extract
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Notes about Recipes in this book

  • Lemon blackberry swirl ice cream

    • Nancith on October 05, 2017

      This project took quite a lot of effort & was spread out over several days, but the end result was fantastic! Tart lemon custard ice cream with swirls of sweet blackberry--lovely! Rather than use our frozen garden blackberries as a coarse mixture, I chose to cook them & run them through a sieve to make a seedless smooth puree. The only quibble was that the recipe yield was supposed to be 1.5 qts; it's closer to 2.5 qts. and it was literally overflowing from my 1.5 qt. ice cream maker! So you may need to make it in 2 batches depending on your machine size. Because it was too full, the blackberry puree was folded in by hand.

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  • ISBN 10 0060187654
  • ISBN 13 9780060187651
  • Published Jun 03 1998
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

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