Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer
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- ISBN 10 155832786X
- ISBN 13 9781558327863
- Published Oct 17 2010
- Format eBook
- Page Count 160
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press
Other cookbooks by this author
- Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
- Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
- Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
- Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)
- Marinades: The Quick-Fix Way to Turn Everyday Food into Exceptional Fare, with 400 Recipes
- Marinades: The Quick-Fix Way to Turn Everyday Food into Exceptional Fare, with 400 Recipes
- Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day
- Seared to Perfection: The Simple Art of Sealing in Flavor
- Seared to Perfection: The Simple Art of Sealing in Flavor
- The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
- The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make
