Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series) by Lucy Vaserfirer

  • Essential garlic butter

    from Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces Flavored Butters by Lucy Vaserfirer

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; garlic
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Notes about Recipes in this book

  • Essential garlic butter

    • racheljmorgan on February 06, 2025

      Intensely garlicky. Very good.

  • Tarragon butter

    • racheljmorgan on April 04, 2022

      This butter has a lightly minty herbal flavor that goes well in plain vegetables, but not necessarily what I'd want with meat.

  • Orange-honey butter

    • racheljmorgan on April 16, 2023

      Easy and good for breakfast. We had an abundance of orange zest today, so I decided to whip this up. The orange flavor is really strong, but the honey keeps it from being bitter (though the sweetness could be reduced some for an adult crowd). We paired it with plain oat bread, but I imagine this would be great on waffles with a sprinkle of coconut.

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Reviews about this book

  • Baking Bites

    There are plenty of photos to inspire you as you work and the book also discusses shaping your butters before serving them.

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