Feast Magazine, July 2012 (#11)

  • Fattoush

    Fattoush (page 20)

    from Feast Magazine, July 2012 (#11) Feast Magazine, July 2012 (#11)

    • Categories: Salads; Side dish; Middle Eastern
    • Ingredients: sweet paprika; sumac; Lebanese cucumbers; tomatoes; purslane; radishes; iceberg lettuce; red capsicums; green capsicums; mint; parsley; spring onions; pita bread
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Notes about Recipes in this book

  • Mulled cider

    • IngridO on October 23, 2014

      Recipe can also be accessed online at http://www.sbs.com.au/food/recipes/mulled-cider

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  • Published Jul 01 2012
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd

Publishers Text

Experience life through food. SBS Feast is a monthly magazine all about meaningful food experiences, delving deeper into the world's most popular and untapped cuisines, and meeting the people and stories behind them. In doing so, we hope to bring to light all the beautiful traditions and recipes which continue to enrich Australia.