Things on Toast: Meals from the Grill - the Best Thing Since Sliced Bread

  • Grilled buttered toast (page 14)

    from Things on Toast: Meals from the Grill: The Best Thing Since Sliced Bread Things on Toast by Tonia George

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: toast-sliced bread; butter
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  • Pan con tomate

    • dawnelizabethtaylor on May 27, 2026

      Toast bread. When cool rub a garlic clove all over. Drizzle olive oil. Sprinkle salt crystals. Crush dried oregano. Cover tomato slices. And, add slices Spanish cheese. More delicious than just rubbing on tomato!

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  • ISBN 10 1448146941
  • ISBN 13 9781448146949
  • Published May 30 2012
  • Page Count 128
  • Language English

Publishers Text

There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. "Things on Toast" contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the book offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pates and home-made chocolate spread. This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.