Food and Travel Magazine, January 2010

  • Ham with apple juice and parsnip purée

    Ham with apple juice and parsnip purée (page 120)

    from Food and Travel Magazine, January 2010 Food and Travel Magazine, January 2010 by Nigel Slater

    • Categories: Main course
    • Ingredients: gammon; leeks; celery; carrots; apple juice; juniper berries; cinnamon sticks; black peppercorns; parsley; bay leaves; parsnips; butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd