Food and Travel Magazine, December 2009

  • Diamonds of fish on almond couscous in Medjool dates (page 118)

    from Food and Travel Magazine, December 2009 Food and Travel Magazine, December 2009 by Clarissa Hyman

    • Categories: Canapés / hors d'oeuvre; Moroccan
    • Ingredients: sea bass fillets; couscous; almonds; ground ginger; Medjool dates
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  • Published Dec 01 2009
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd