Martha Stewart Living Magazine, March 2012: The Gardening Issue

  • Chewy Irish coffee blondies

    Chewy Irish coffee blondies (page 56)

    from Martha Stewart Living Magazine, March 2012: The Gardening Issue Martha Stewart Living Magazine, March 2012

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead; Cooking for a crowd; Irish
    • Ingredients: butter; all-purpose flour; light brown sugar; ground coffee; sliced almonds; Irish whiskey
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Notes about Recipes in this book

  • Curried red lentil soup with dried cherries and cilantro

    • babyfork on October 06, 2022

      I made this awhile ago and forgot to write a note, but I remember liking it enough to make it again. It's a weird-sounding combo, but it worked for me!

    • babyfork on November 15, 2022

      Made this again. Used a whole 13.5 oz can of light coconut milk instead of the 1/2 cup called for, and adjusted the amount of water accordingly. I chopped the dried cherries pretty fine which I think is better than leaving them larger like in the recipe photo. Since I used the whole can of coconut milk I served this with a dollop of sour cream instead of drizzling more coconut milk as the recipe calls for. This is easy and good...a keeper!

    • babyfork on December 11, 2023

      Made this again following my note from 2022. I'll add that I think the blender step is unnecessary as the lentils break apart and get creamy on their own.

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Reviews about Recipes in this Book

  • Chewy Irish coffee blondies

    • Lisa Is Cooking

      The crunchy parts were great, the middles were great, the coffee flavor was aromatic and lovely, the sliced almonds on top added nice texture and the whiskey glaze was sweet and ever so slightly boozy

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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia