Martha Stewart Living Magazine, February 2012

  • Candied orange and golden raisin scones

    Candied orange and golden raisin scones (page 22)

    from Martha Stewart Living Magazine, February 2012 Martha Stewart Living Magazine, February 2012

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Cooking ahead; Cooking for a crowd
    • Ingredients: candied orange peel; golden raisins; oranges; Grand Marnier; cake flour; butter; heavy cream; sanding sugar
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  • Published Feb 01 2012
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia