Martha Stewart Living Magazine, December 2011

  • Mustard-roasted beef tenderloin

    Mustard-roasted beef tenderloin (page 88)

    from Martha Stewart Living Magazine, December 2011 Martha Stewart Living Magazine, December 2011 by Lucinda Scala Quinn

    • Categories: Main course; Entertaining & parties
    • Ingredients: beef tenderloin; stone ground mustard; Dijon mustard
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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 220
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia