Martha Stewart Living Magazine, November 2011

  • Roast turkey with cornbread stuffing

    Roast turkey with cornbread stuffing (page 30)

    from Martha Stewart Living Magazine, November 2011 Martha Stewart Living Magazine, November 2011

    • Categories: Stuffing; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: butter; dry white wine; whole turkey; chestnuts; all-purpose flour; yellow cornmeal; milk; onions; celery; shallots; apples; parsley; sage; turkey stock
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  • Published Nov 01 2011
  • Format Magazine
  • Page Count 212
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia