Specialties of The House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1888952008
- ISBN 13 9781888952001
- Published Oct 01 1996
- Format Hardcover
- Page Count 610
- Language English
- Countries United States
- Publisher Cumberland House Publishing,US
- Imprint Cumberland House Publishing,US
Publishers Text
This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.Other cookbooks by this author
- Aunt Bee's Mayberry Cookbook
- Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
- Bless This Food: Four Seasons of Menus, Recipes and Table Graces
- Cooking For Diabetics: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
- Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean
- Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs

