Maine Home Cooking: 300 Recipes from Down East Kitchens by Sandra L. Oliver

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Notes about this book

  • XXOOL on September 16, 2017

    Good recipe for Lobster and corn chowder on page 37-38

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  • ISBN 10 1608931803
  • ISBN 13 9781608931804
  • Published Sep 16 2012
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Down East Books

Publishers Text

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.

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