Good Maine Food, 3rd Edition: Ancient and Modern New England Food & Drink by Sandra L. Oliver and Marjorie Mosser and Kenneth Roberts

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  • ISBN 10 0892729112
  • ISBN 13 9780892729111
  • Published Oct 16 2010
  • Format Hardcover
  • Page Count 448
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher Down East Books
  • Imprint Down East Books

Publishers Text

"Old recipes, like old friends, are usually most dependable," observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition--with a brand new foreword by food historian Sandra Oliver--as part of the all-new "Best Maine Food" cookbook series.



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