Tate's Bake Shop Baking for Friends: Over 120 Scrumptious Recipes from Southampton's Favorite Baker by Kathleen King

  • Apple crumb muffins (page 21)

    from Tate's Bake Shop Baking for Friends: Over 120 Scrumptious Recipes from Southampton's Favorite Baker Tate's Bake Shop Baking for Friends by Kathleen King

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: large oats; ground cinnamon; nutmeg; apples; buttermilk; applesauce; unbleached all-purpose flour
    show

  • Show all Recipes...

Notes about this book

  • Breadcrumbs on February 27, 2015

    What I like about the Tate books is mort recipes don't take a lot of effort yet produce bakery-quality results. Peach Muffins p. 25 (uses 2 lg ripe peaches), Hot Cross Muffins p. 28, Pumpkin Pie Scones p. 38 (2c. Pumpkin Pie Filling), Chocolate-Blood Orange Marble Cake p. 51, Sweet Potato Cake with Pecan and Ginger Crumbs p. 52 (baked in tube pan), Pumpkin Apple Cake p. 54, Honey Cake p. 55 (made w apple sauce& almond flour), Hakan's Fresh Fig Cake p. 56 (uses 12 ripe figs plus 1c dried cranberries and 1c pitted dates), Coconut Custard Pie p. 76, Sour Cream Lemon Pudding Pie (oh-my!) p. 79, Cutie Pie p. 80 (made w Clementines, mascarpone cheese and heavy cream w a ginger cookie crust), Blackberry Galette p. 93, Peanut Butter Chocolate Chip Cookies p. 106, Cranberry Maple Oatmeal Cookies p. 121, Lime Sugar Cookies p. 134 (made w rice flour), Key Lime Squares p. 137, Guinness Brownies p. 144, Cardamom Cake p. 162, Beet and Rhubarb Cake with Ginger Icing p. 163, Breakfast Cookies p. 188

Notes about Recipes in this book

  • Peanut butter chocolate chip cookies

    • KarenGlad on February 07, 2023

      These are omg good! I chilled the cookies on the pan before baking and they turned out just like in the picture. Next time I’m going to try doubling the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • All Roads Lead to the Kitchen

    Beautiful photography and well-tested recipes combine to form a baking book that you won't want to put down... Kathleen King is a pro, and I trust her recipes to turn out.

    Full review
  • ISBN 10 0578102587
  • ISBN 13 9780578102580
  • Published Sep 25 2012
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Tates Bake Shop
  • Imprint Tates Bake Shop

Publishers Text

Baking for Friends is much more than a book of recipes. It’s about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes—from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen’s most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate–Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.

Other cookbooks by this author