Martha Stewart Living Magazine, October 2011

  • Sausage logs

    Sausage logs (page 72)

    from Martha Stewart Living Magazine, October 2011 Martha Stewart Living Magazine, October 2011 by Lucinda Scala Quinn

    • Categories: Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: pork shoulder; sage; thyme; ground cayenne pepper; nutmeg
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  • Shrimp, cod, and fennel soup with tomatoes

    • Laura on March 25, 2019

      Made this for lunch today to use up some cod and, frankly, it was nothing special. The first few sips of just the broth were tasty, but the soup as a whole was underwhelming. Since it's made with tomatoes, it might improve with a little time, hard to say. I made a couple of changes: instead of fresh tomatoes, I used a can of diced tomatoes. In order to make it easier to eat, I removed the shrimp tails and cut the shrimp in half. I won't be making it again.

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  • Published Oct 01 2011
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.