Daylesford Food Book by Daylesford Organic Ltd

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  • ISBN 10 0007356447
  • ISBN 13 9780007356447
  • Published Sep 29 2012
  • Format eBook
  • Page Count 448
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint Fourth Estate Ltd

Publishers Text

The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. Daylesford Organic is shaping the future of shopping. Chic, luxurious, stylish and sleek, Daylesford have made us think differently about how we eat and shop. Organic has become a way of life and a state of mind. Using scrupulously sourced ingredients from local artisans and producers, Daylesford passionately believe in an unswerving commitment to sourcing organic produce of the utmost quality and purity. Their recipe for successful living is simple. Self-sustaining crops grown naturally in season; animals reared healthily for local people, compounded by an unpolluted, localised supply chain guarantees food that is fresh, full of texture, succulence and flavour. Building on Daylesford's hallmark dedication to quality and seasonality, this beautiful book will help you make Daylesford's award-winning organic recipes at home, showing you how to live and eat healthily and simply, in tune with the seasons. Ranging from risotto with baby broad beans to pumpkin mash and apple and bilberry juice to butternut, sage and honey soup, these delicious recipes will help you make the best out of our most traditional heritage varieties of vegetables and fruits. There are ideas also on what to do with gluts of surplus food from a simple English kitchen garden, whether that's creating tasty jams, relishes and chutneys to stock the larder, or an abundance of fresh soups and sauces to sample. Including recipes for traditionally crafted breads, tarts, cakes and pastries ranging from seven seed sourdough to quintessentially English classics of spiced apple cake as well as delicious organic recipes from the creamery and meat and game dishes such as rabbit, cider and mustard pie, the principles of purity, simplicity and seasonality behind each recipe will ensure that you and your family will eat the best, tastiest food available.

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