Biscuiteers Book of Iced Biscuits by Harriet Hastings and Sarah Moore

  • Basic royal icing - powdered egg-white recipe

    from Biscuiteers Book of Iced Biscuits Biscuiteers Book of Iced Biscuits by Harriet Hastings and Sarah Moore

    • Categories: Frostings & fillings
    • Ingredients: icing sugar; powdered egg whites
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Notes about this book

Notes about Recipes in this book

  • Treacle spice biscuits

    • London_Mummy on October 24, 2025

      Well, I did not make these biscuits myself but my youngest teenager & I had a lot of fun icing Halloween biscuits at a workshop at Biscuiteers & then having a fabulous afternoon tea. If you are ever in London, I highly recommend a trip to Biscuiteers for a special treat. It also happens to be very close to Books For Cooks & The Spice Shop.

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  • ISBN 10 0857831461
  • ISBN 13 9780857831460
  • Published Sep 27 2012
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

This title presents a stylish collection of easy to make, delicious treats that taste as fabulous as they look. This edition includes new bestselling collections for inspirational ideas for every season and occasion from: birthdays and weddings; children's parties and festive celebrations; oodles of poodles for dog lovers; bootylicious shoes for fashionistas; cars for the man in your life; and, watering cans for those with green fingers. With recipes for such as vanilla, lemon, chocolate, ginger, almond and spice biscuit doughs, plus different types of icing and colouring, piping instructions and templates, "The Biscuiteers Book of Iced Biscuits" contains everything you need to wow your friends and delight your kids.

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