Biscuiteers Book of Iced Biscuits by Harriet Hastings and Sarah Moore

  • Basic royal icing - powdered egg-white recipe

    from Biscuiteers Book of Iced Biscuits Biscuiteers Book of Iced Biscuits by Harriet Hastings and Sarah Moore

    • Categories: Frostings & fillings
    • Ingredients: icing sugar; powdered egg whites
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

  • Treacle spice biscuits

    • London_Mummy on October 24, 2025

      Well, I did not make these biscuits myself but my youngest teenager & I had a lot of fun icing Halloween biscuits at a workshop at Biscuiteers & then having a fabulous afternoon tea. If you are ever in London, I highly recommend a trip to Biscuiteers for a special treat. It also happens to be very close to Books For Cooks & The Spice Shop.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1856269418
  • ISBN 13 9781856269414
  • Linked ISBNs
  • Published Sep 16 2010
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

This is a stylish collection of easy to make, utterly delicious treats that taste as fabulous as they look. Acclaimed iced biscuit creator Harriet Hastings offers decorating ideas for every occasion from birthdays and weddings to children's parties and festive celebrations, as well as oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, the "Biscuiteers Book of Iced Biscuits" contains everything you need to wow your friends and delight your kids.

Other cookbooks by this author