The International Jewish Cookbook: 1,700 Traditional Time Served Recipes by Paul Cresswell

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  • ISBN 10 144760427X
  • ISBN 13 9781447604273
  • Published Aug 12 2011
  • Format eBook
  • Page Count 342
  • Language English
  • Countries United Kingdom
  • Publisher Lulu.com

Publishers Text

"Discover the Secrets to Jewish cookery!" Now you can use a practical, step-by step guide to achieve the Delicious dishes you've always dreamed of! --- 100% Guaranteed 1,700 truly outstanding traditional recipes handed down from generation to generation are captured in this extensive manual with easy to follow, step by step instructions. Rules for Kashering - Appetizers - Soups - Garnishes -Fish - Sauces - Vegetables - Meats - Stuffings - Mehlspeise - Cakes - Pies and pastry - Desserts - Steamed puddings - Frozen desserts - Candies and sweets - Beverages - Jellies and preserves - Passover dishes - and many many more recipes are included. A recipe for every occasion as well as every meal. You get everything you need to understand how to create delicious and successful Jewish dishes. Nothing, absolutely nothing, is left out.

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