Cook's Kitchen Reference: Herbs by Jessica Houdret

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  • ISBN 10 0754804704
  • ISBN 13 9780754804703
  • Published Feb 01 2002
  • Format Paperback
  • Language English
  • Publisher Lorenz

Publishers Text

Inspirational but practical, this is the ultimate reference handbook to identifying and using herbs. Containing over 250 individually photographed herbs with plant descriptions, there is also detailed information on habitat, cultivation and the parts of herbs used for their culinary, fragrant, or medicinal properties is given. Simple culinary usages and preparation techniques are provided, making this the perfect garden and kitchen reference.

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