EatingWell Magazine, Jul/Aug 2012

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: strawberries; apricots; pineapple; blueberries; limes; agave nectar; cilantro; mint
    • Accompaniments: Sugar 'n' spice chips
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  • Sweet corn ice cream

    • dinnermints on September 05, 2015

      SO delicious! I brought it to a picnic, and friends raved about it. The flavor is subtle, and it's nowhere near as yellow as the photograph, but very scoopable with great mouthfeel for a low fat ice cream.

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  • Published Jul 01 2012
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.