Cuisine Magazine, Sep/Oct 2009 (#136)

  • Spring salad with baby vegetables and Parmesan dressing

    Spring salad with baby vegetables and Parmesan dressing (page 54)

    from Cuisine Magazine, Sep/Oct 2009 (#136) Cuisine Magazine, Sep/Oct 2009 (#136) by Celia Harvey

    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegetarian
    • Ingredients: baby leeks; baby fennel; asparagus; peas; baby carrots; buttercrunch lettuce; watercress; leaves of your choice; chives; Parmesan cheese; lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2009
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.