Blanc Vite: Fast, Fresh Food from Raymond Blanc by Raymond Blanc

  • Chicken and soy broth (page 106)

    from Blanc Vite: Fast, Fresh Food from Raymond Blanc Blanc Vite by Raymond Blanc

    • Categories: Soups; Cooking ahead
    • Ingredients: chicken carcass; soy sauce; fresh ginger; lemongrass
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  • ISBN 10 0747217084
  • ISBN 13 9780747217084
  • Linked ISBNs
  • Published Nov 05 1998
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Fast, healthy, gourmet meals may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been let by light, unmasked flavors and fresh organic ingredients. Now, in Blanc Vite, he presents a selection of dishes from his famed restaurant La Manoir aux Quat' Saisons. Among the recipes are poached eggs on a bed of asparagus and spinach; a salad of chicken livers, lentils and orange; pasta with Swiss chard, goat's cheese and artichokes; grilled tuna with borlotti beans and salsify; and grilled figs with raspberries and port. Working with consulting physician Dr. Jean Monro, Blanc outlines the principles of eating one's way to excellent health, making this essential information both lively and easy to digest. Celebrating the freshest, purest foods, he rewrites old ideas of bland, uninspired health food, offering a wholesome cuisine that is as sensual as one would expect from Raymond Blanc - and surprisingly easy to prepare.

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